Get ready for a bumper crop of crisp, crunchy cucumbers at Worcester farmers markets with a recipe for easy Icebox Pickles.
Swiss Chard and Cheddar Quiche – Farmers Market Recipe (Breakfast and Brunch | American): Swiss chard is sweeter than spinach and more flavorful than most other greens. The thick ribs give it a nice crunch in cooked dishes. The large leaves and delicate flavor elevate a basic vegetable-and-cheese quiche into this farmers market recipe classic.
tired of the same old same old macaroni and potato salad sides at you cookouts? Check out these recipes from the Worcester Food and Active Living Policy Council. They include some yummy ways to use locally grown herbs and produce, including: While you’re there, poke around and learn about the advocacy work the group is doing Read More
This was last night’s dinner menu: roast chicken with creamless cream corn and roasted herbed mushrooms and roasted swordfish wit Meyer lemon risotto, courtesy of a new meal delivery service, plated.com. The picture does not do the meal justice. The swordfish was moist and succulent, the creamless corn was creamier than you’d believe and the Read More